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Spirulina Platensis is a small fresh water alga, particularly rich in proteins, essential amino acids and lipids, used as a food as early as at the time of the Aztecs.

Naturally rich in vitamins B, D, E and K, essential amino acids, carbohydrates, minerals such as Calcium, Magnesium, Iron, Potassium and essential fatty acids, when spirulina is used daily it is a source of energy and provides a supporting and restorative action.

The re-discovered superfood, thanks to its high nutritional values

Our Spirulina contains 60% natural proteins, which is 3 times the amount contained in meat, it also has 3 times the vitamin B2 of almonds, 25 times the beta-carotene of carrots, enhancing its anti-oxidant effect, 3 times the iron content of spinach, 8 times the calcium found in milk and 4 times more potassium than bananas.